Friday, October 8, 2010

Almond Butter Chocolate Chip Cookies

1 cup Almond Butter
3/4 cup Sucanat  http://en.wikipedia.org/wiki/Sucanat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
3 oz DARK chocolate (70% cocoa or greater), broken into small pieces



Preheat oven to 350. In a medium bowl, stir first five ingredients until blended. Stir in chocolate.

Drop dough by rounded tablespoonfuls onto parchment paper-lined baking sheets. Bake for 10-12 minutes. Let cool on baking sheet for 5 minutes, then for 15 minutes on wire rack

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